blog by Single Malt SnobI never had Mortlach before...Yes, that is an open confession. Up until a tasting from Hogshead Imports a while ago, I don't think I ever had…
blog by Single Malt SnobI married with this oneToday a review of the Glenkinchie 12 year old.This whisky has been available in my household ever since September 2020.Although it is…
blog by Single Malt SnobWhat a blend!Let me start with the big elphant in the room:This whisky sounds Japanese, but it is a Japanese blend. Not 100% Japanese whisky.It actually…
whiskycocktail by Single Malt SnobIngredients (for a double portion): 6cl of a light freshwhisky (I used the Goalong Small Batch Single Malt ) 3 Prickly pears (Cactus fruit), I used…
blog by Single Malt SnobA rascal of a Dram!Today a review of the Scapegrace Vanguard. And I start with a spoiler:Sometimes you encounter a whisky that, by accident or not,…
blog by Single Malt SnobHost, Hust, Haust, Hoost, Hurst?*Ding Dong* The doorbell rings through the chime in my living room. Opening the door I encounter the Brand Activator of Salud…
blog by Single Malt SnobA mystery malt with a barolo finish"Listen guys, there's a whisky tasting in a local store in my city. Do you want to go?" A friend…
whiskycocktail by Single malt SnobIngredients (for a double portion): 8cl of a light bourbon cask whisky (I used the Duo de Malt by Du Breuil) 10-12 strawberries, crowns taken off.…
whiskycocktail by Single Malt SnobIngredients: 4.5cl of a peated whisky, I used a 12yo Caol Ila 50 cl Sweetened Coconut cream 90 cl Pinappel juice Ice (about 1/3rd of the…
blog by Single Malt SnobA big bang again! "On the 12th of January in the year of our Lord 1807 a powder ship exploded at the Steenschuur in Leiden."It is…