blog by Single Malt Snob" Tim, are you home next Friday? I like to drop something off."An instant smile on my face, because the man asking me this is Tom.And…
recept by Single Malt SnobIt is the season for it: Mussels. Apparently, when there's an " R" in the name of the month, it is mussel season. And since I'm…
blog by Single Malt SnobIrish whiskey made where history was madeI don't think I have discussed many Irish whiskies on my blog.I think The Sexton  might be the only one…
blog by Single Malt SnobA special edition by Glen ScotiaLast year I got a tip from a whisky friend of mine. The special edition from Glen Scotia, bottled for the…
blog by Single Malt SnobIs the Goalong STR Wine Cask any good?Recently I reviewed an addition to the Goalong whiskey range and told you it won prizes. But what if…
blog by Single Malt SnobThe Final Jim McEwan Signature Collection?I had an online tasting again by Dramfool. Another launch tasting.Six delicious Bruichladdich drams. The first 3 were for warming us…
blog by Single Malt SnobAre James Eadie's Core Releases any goed?Once in a while, let's say almost every day, I get an email about whisky.Mostly sales by online stores and…
recept by Single Malt SnobI like grilling. So, on a regular basis, I use my Kamado style grill to let my family feast on spareribs, flank steaks, tri-tips, pork belly…