Peated Colada

whiskycocktail

by Single Malt Snob

Ingredients:

• 4.5cl of a peated whisky, I used a 12yo Caol Ila
• 50 cl Sweetened Coconut cream
• 90 cl Pinappel juice
• Ice (about 1/3rd of the cocktail shaker
• Garnish (I did not have any, but a nice marachina cherry on top would have been nice.

Tools:

• Cocktail shaker
• Cocktail glass (I used a beer glass. Sorry.)

Instructions:
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