The Maltberry

whiskycocktail

by Single malt Snob

Ingredients (for a double portion):

• 8cl of a light bourbon cask whisky (I used the Duo de Malt by Du Breuil)
• 10-12 strawberries, crowns taken off.
• around 2-3 cl sugar syrup
• Ice 
• Garnish (I used small strawberries, but a tiny part of fresh mint is better.)

Tools:

• Blender
• Cocktail glasses 

Instructions:
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