The Emerald Cask
whiskycocktail
by Single Malt Snob
Ingredients:
- 45ml Whisky. I used the Classic Laddie from Bruichladdich
- 120ml Coffee (I used Nespresso Iced Coffee with Coconut flavor)
- (A teaspoon of coconut extract if you’re not using the nespresso)
- A teaspoon of sugar syrup
- 30-40 grams of avocado
You will also need:
- A cocktail glass
- A large cube of ice
- A blender
Instructions:
Klik hier
