The Emerald Cask

whiskycocktail

by Single Malt Snob

Ingredients:

• 45ml Whisky. I used the Classic Laddie from Bruichladdich
• 120ml Coffee (I used Nespresso Iced Coffee with Coconut flavor)
• (A teaspoon of coconut extract if you’re not using the nespresso)
• A teaspoon of sugar syrup
• 30-40 grams of avocado

You will also need:

• A cocktail glass
• A large cube of ice
• A blender

Instructions:

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