{"id":4042,"date":"2026-10-01T14:15:00","date_gmt":"2026-10-01T12:15:00","guid":{"rendered":"https:\/\/www.thedutchwhiskyassociation.nl\/?p=4042"},"modified":"2026-10-01T10:16:49","modified_gmt":"2026-10-01T08:16:49","slug":"food-whisky-life","status":"publish","type":"post","link":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/2026\/10\/01\/food-whisky-life\/","title":{"rendered":"Food Whisky Life"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">boeken<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Food Whisky Life van Ghillie Basan is een warm en zintuiglijk boek over koken, whisky en leven in de Schotse Highlands. Basan combineert recepten met verhalen over familie, gastvrijheid, wild food, lokale producten en de bijzondere rol van whisky aan tafel.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dit is meer dan een kookboek. Het is een persoonlijke viering van smaak, landschap en levenslust, geschreven door een ervaren food writer en food anthropologist. Met inspirerende gerechten, whisky pairings en prachtige fotografie is Food Whisky Life ideaal voor liefhebbers van koken met karakter, Schotland en whisky.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Boekgegevens<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Taal: Engels<\/li>\n\n\n\n<li>Auteur: Ghillie Basan<\/li>\n\n\n\n<li>Uitgever: Tin Shack Press<\/li>\n\n\n\n<li>Uitvoering: hardcover<\/li>\n\n\n\n<li>Aantal pagina\u2019s: 340<\/li>\n\n\n\n<li>ISBN \/ barcode: 9781838121815<\/li>\n\n\n\n<li>Onderwerp: koken met whisky, Schotse keuken, wild food, whisky pairings, Schotse Highlands, food writing<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Bestellen doe je hier: <a href=\"https:\/\/www.whiskyboeken.nl\/a-140239107\/home\/food-whisky-life-ghillie-basan\/#description\" target=\"_blank\" rel=\"noopener\">klik<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>boeken Food Whisky Life van Ghillie Basan is een warm en zintuiglijk boek over koken, whisky en leven in de Schotse Highlands. Basan combineert recepten met verhalen over familie, gastvrijheid,&hellip;<\/p>\n","protected":false},"author":1,"featured_media":4043,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false,"_members_access_role":[],"_members_access_error":""},"categories":[46,363],"tags":[530,531,47,296],"class_list":["post-4042","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tdwa-nieuws","category-whiskyboeken","tag-food-whisky-life","tag-ghillie-basan","tag-tdwa-nieuws","tag-whiskyboeken"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"boeken Food Whisky Life van Ghillie Basan is een warm en zintuiglijk boek over koken, whisky en leven in de Schotse Highlands. 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Het is een persoonlijke viering van smaak,","twitter:image":"https:\/\/www.thedutchwhiskyassociation.nl\/wp-content\/uploads\/2022\/02\/cropped-cropped-def_logo_TDWA_2021_white-02.png"},"aioseo_meta_data":{"post_id":"4042","title":null,"description":null,"keywords":null,"keyphrases":{"focus":{"keyphrase":"","score":0,"analysis":{"keyphraseInTitle":{"score":0,"maxScore":9,"error":1}}},"additional":[]},"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":"","og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":"-1","robots_max_videopreview":"-1","robots_max_imagepreview":"large","priority":null,"frequency":"default","local_seo":null,"limit_modified_date":false,"created":"2026-10-01 08:16:49","updated":"2026-10-01 13:09:06","ai":{"faqs":[],"keyPoints":[],"schemas":[],"titles":[],"descriptions":[],"socialPosts":{"email":{"subject":"","preview":"","content":""},"linkedin":[],"twitter":[],"facebook":[],"instagram":[]}},"breadcrumb_settings":null,"seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.thedutchwhiskyassociation.nl\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/category\/tdwa-nieuws\/\" title=\"TDWA Nieuws\">TDWA Nieuws<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tFood Whisky Life\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.thedutchwhiskyassociation.nl\/"},{"label":"TDWA Nieuws","link":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/category\/tdwa-nieuws\/"},{"label":"Food Whisky Life","link":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/2026\/10\/01\/food-whisky-life\/"}],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack_featured_media_url":"https:\/\/www.thedutchwhiskyassociation.nl\/wp-content\/uploads\/2026\/10\/Scherm\u00adafbeelding-2026-10-01-om-10.15.07.png","_links":{"self":[{"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/posts\/4042","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/comments?post=4042"}],"version-history":[{"count":1,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/posts\/4042\/revisions"}],"predecessor-version":[{"id":4044,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/posts\/4042\/revisions\/4044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/media\/4043"}],"wp:attachment":[{"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/media?parent=4042"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/categories?post=4042"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/tags?post=4042"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}