{"id":3319,"date":"2026-03-25T09:00:00","date_gmt":"2026-03-25T08:00:00","guid":{"rendered":"https:\/\/www.thedutchwhiskyassociation.nl\/?p=3319"},"modified":"2026-03-17T08:42:16","modified_gmt":"2026-03-17T07:42:16","slug":"intoxicating-pleasures-the-reinvention-of-wine-beer-and-whiskey-after-prohibition","status":"publish","type":"post","link":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/2026\/03\/25\/intoxicating-pleasures-the-reinvention-of-wine-beer-and-whiskey-after-prohibition\/","title":{"rendered":"Intoxicating Pleasures; The Reinvention of Wine, Beer, and Whiskey after Prohibition"},"content":{"rendered":"\n<p>boeken<\/p>\n\n\n\n<p>\ud83d\udcda<em><strong> De culturele comeback van alcohol na de drooglegging in de VS<\/strong><\/em><\/p>\n\n\n\n<p>Ben je een liefhebber van whisky, wijn of bier \u00e9n ge\u00efnteresseerd in de geschiedenis van drank en maatschappij? Dan is Intoxicating Pleasures: The Reinvention of Wine, Beer, and Whiskey after Prohibition een absolute aanrader. In dit diepgravende, rijk ge\u00efllustreerde werk onthult historica Lisa Sheryl Jacobson hoe alcohol na de Amerikaanse drooglegging opnieuw werd ingebed in het dagelijks leven \u2013 niet als zonde, maar als een patriottisch plezier.<\/p>\n\n\n\n<p><strong>\ud83c\udf77 Wat maakt dit boek bijzonder?<\/strong><br>Na de intrekking van de drooglegging in 1933 moest de drankindustrie zich volledig heruitvinden. Intoxicating Pleasures laat zien hoe alcoholproducenten samenwerkten met wetenschappers, marketeers, koks en politici om whisky, bier en wijn te promoten als een sociaal aanvaard en zelfs gezond onderdeel van het moderne Amerikaanse leven.<br>Deze culturele transformatie laat je met nieuwe ogen kijken naar de manier waarop we vandaag de dag over alcohol denken \u2013 van whiskyreclames tot foodpairing en drinkrituelen.<\/p>\n\n\n\n<p><strong>\u2714\ufe0f Perfect voor:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Whiskyliefhebbers met interesse in drankgeschiedenis<\/li>\n\n\n\n<li>Fijnproevers die meer willen weten over de maatschappelijke rol van alcohol<\/li>\n\n\n\n<li>Lezers van culinaire non-fictie, sociale geschiedenis of Amerikaanse cultuur<\/li>\n\n\n\n<li>Iedereen die wil begrijpen hoe whisky, wijn en bier symbool werden van vrijheid en genieten<\/li>\n<\/ul>\n\n\n\n<p><strong>Specificaties:<\/strong><br>\ud83d\udcd7 Taal: Engels<br>\ud83d\udcc4 398 pagina\u2019s<br>\ud83d\udce6 Paperback<br>\u270d\ufe0f Auteur: Lisa Sheryl Jacobson<br>\ud83d\udcda Thema\u2019s: alcoholgeschiedenis, consumentencultuur, naoorlogse samenleving, whisky &amp; marketing<\/p>\n\n\n\n<p><em><strong>Een must-have voor de kritische drinker en nieuwsgierige geest. Voeg dit boek toe aan je collectie en ontdek hoe whisky meer werd dan drank \u2013 het werd een cultuur.<\/strong><\/em><br><br>Bestellen kan hier: <a href=\"https:\/\/www.whiskyboeken.nl\/a-95403074\/nieuw\/intoxicating-pleasures-the-reinvention-of-wine-beer-and-whiskey-after-prohibition-lisa-sheryl-jacobson\/#description\" target=\"_blank\" rel=\"noopener\" title=\"\">KLIK<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>boeken \ud83d\udcda De culturele comeback van alcohol na de drooglegging in de VS Ben je een liefhebber van whisky, wijn of bier \u00e9n ge\u00efnteresseerd in de geschiedenis van drank en&hellip;<\/p>\n","protected":false},"author":1,"featured_media":3320,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[46,363],"tags":[421,422,47,296],"class_list":["post-3319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tdwa-nieuws","category-whiskyboeken","tag-intoxicating-pleasures","tag-lisa-sheryl-jacobson","tag-tdwa-nieuws","tag-whiskyboeken"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.thedutchwhiskyassociation.nl\/wp-content\/uploads\/2026\/03\/52a5a9a45c790ac9608cfb0ef2507653f6683ad4.jpg","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/posts\/3319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/comments?post=3319"}],"version-history":[{"count":1,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/posts\/3319\/revisions"}],"predecessor-version":[{"id":3321,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/posts\/3319\/revisions\/3321"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/media\/3320"}],"wp:attachment":[{"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/media?parent=3319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/categories?post=3319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/tags?post=3319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}