The GlenAllachie presenteert 21-Year-Old Batch 6 op vatsterkte<\/strong>
The GlenAllachie 21-Year-Old Batch 6 verschijnt in zijn puurste vorm \u2013 gebotteld op natuurlijke vatsterkte (52,8% ABV), zonder toevoeging van kleurstoffen en niet koud gefilterd. Deze gelimiteerde single malt biedt een compromisloze whiskyervaring, waarbij het karakter van het distillaat volledig tot zijn recht komt.<\/p>\n\n\n\n
![\"\"](\"https:\/\/www.thedutchwhiskyassociation.nl\/wp-content\/uploads\/2025\/06\/03-5-727x1024.jpg\")
<\/figure>\n\n\n\nOnder leiding van Master Distiller Billy Walker is deze whisky zorgvuldig gerijpt in een nauwkeurig geselecteerde combinatie van vier Pedro Xim\u00e9nez- en Oloroso-sherry puncheons en hogsheads, rechtstreeks afkomstig uit Spanje. Het resultaat is een diepe, gelaagde spirit die de kenmerkende sherry-stijl van de distilleerderij belichaamt.
Rijk en luxueus van karakter, biedt deze 21 jaar oude expressie een veelzijdige smaakbeleving met tonen van bosvruchten, espresso, zoete specerijen en pure chocolade-truffels.
Vatsrekte, geen toegevoegde kleurstoffen, non-chill filtered.<\/p>\n\n\n\n
Proefnotities:<\/strong> persbericht door Jan Smits The GlenAllachie presenteert 21-Year-Old Batch 6 op vatsterkte The GlenAllachie 21-Year-Old Batch 6 verschijnt in zijn puurste vorm \u2013 gebotteld op natuurlijke vatsterkte (52,8% ABV), zonder…<\/p>\n","protected":false},"author":1,"featured_media":2440,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[48,46],"tags":[151,47,227],"class_list":["post-2439","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-persbericht","category-tdwa-nieuws","tag-jan-smits","tag-tdwa-nieuws","tag-the-glenallachie"],"aioseo_notices":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.thedutchwhiskyassociation.nl\/wp-content\/uploads\/2025\/06\/01-9.jpg","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/posts\/2439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/comments?post=2439"}],"version-history":[{"count":1,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/posts\/2439\/revisions"}],"predecessor-version":[{"id":2443,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/posts\/2439\/revisions\/2443"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/media\/2440"}],"wp:attachment":[{"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/media?parent=2439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/categories?post=2439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/wp-json\/wp\/v2\/tags?post=2439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
Neus<\/strong>:
Rijpe donkere kersen en in brandewijn gedrenkte honingraat, met accenten van gekruide sinaasappel, stroperige melasse en bramentaart.
Smaak<\/strong>:
Donkere chocolade, gedroogde rode bessen en maraschinokersen, gevolgd door heidehoning en gekonfijte gember.
Afdronk<\/strong>:
Lang en gelaagd, met tonen van pruimenbrandewijn en mocha.<\/p>\n\n\n\n![\"\"](\"https:\/\/www.thedutchwhiskyassociation.nl\/wp-content\/uploads\/2024\/09\/449464369_3549834138641741_6932948904609263452_n-1024x768.jpg\")
<\/figure>\n","protected":false},"excerpt":{"rendered":"