{"id":1539,"date":"2024-08-07T10:14:48","date_gmt":"2024-08-07T10:14:48","guid":{"rendered":"https:\/\/www.thedutchwhiskyassociation.nl\/?p=1539"},"modified":"2024-08-07T10:14:52","modified_gmt":"2024-08-07T10:14:52","slug":"the-troprickly","status":"publish","type":"post","link":"https:\/\/www.thedutchwhiskyassociation.nl\/index.php\/2024\/08\/07\/the-troprickly\/","title":{"rendered":"The TroPrickly"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">whiskycocktail<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>by Single Malt Snob<\/em><br><br>Ingredients (for a double portion):<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>6cl of a light freshwhisky (I used the <a href=\"https:\/\/www.singlemaltsnob.com\/drinking-whisky\/goalong-small-batch-2023\">Goalong Small Batch Single Malt<\/a> )<\/li>\n\n\n\n<li>3 Prickly pears (Cactus fruit), I used two red ones, one yellow.<\/li>\n\n\n\n<li>A can of tonic water<\/li>\n\n\n\n<li>Ice<\/li>\n\n\n\n<li>Garnish (I did not use any, but you can put a thin slice of the fruit on the rim.)<br><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Tools:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Blender<\/li>\n\n\n\n<li>Cocktail glasses<\/li>\n\n\n\n<li>(Optional: A small sieve)<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Instructions:<br><br><em><a href=\"https:\/\/www.singlemaltsnob.com\/cooking-with-whisky\/single-malt-cocktail-the-troprickly\" target=\"_blank\" rel=\"noopener\" title=\"\">Klik hier<\/a><\/em><\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img loading=\"lazy\" decoding=\"async\" width=\"1024\" height=\"455\" src=\"https:\/\/www.thedutchwhiskyassociation.nl\/wp-content\/uploads\/2024\/02\/Schermafbeelding-2024-02-12-om-12.38.23-1024x455.png\" alt=\"\" class=\"wp-image-1236\" srcset=\"https:\/\/www.thedutchwhiskyassociation.nl\/wp-content\/uploads\/2024\/02\/Schermafbeelding-2024-02-12-om-12.38.23-1024x455.png 1024w, https:\/\/www.thedutchwhiskyassociation.nl\/wp-content\/uploads\/2024\/02\/Schermafbeelding-2024-02-12-om-12.38.23-600x267.png 600w, https:\/\/www.thedutchwhiskyassociation.nl\/wp-content\/uploads\/2024\/02\/Schermafbeelding-2024-02-12-om-12.38.23-300x133.png 300w, https:\/\/www.thedutchwhiskyassociation.nl\/wp-content\/uploads\/2024\/02\/Schermafbeelding-2024-02-12-om-12.38.23-768x342.png 768w, https:\/\/www.thedutchwhiskyassociation.nl\/wp-content\/uploads\/2024\/02\/Schermafbeelding-2024-02-12-om-12.38.23-1536x683.png 1536w, https:\/\/www.thedutchwhiskyassociation.nl\/wp-content\/uploads\/2024\/02\/Schermafbeelding-2024-02-12-om-12.38.23-2048x911.png 2048w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><br><\/p>\n","protected":false},"excerpt":{"rendered":"<p>whiskycocktail by Single Malt Snob Ingredients (for a double portion): Tools: Instructions: Klik hier<\/p>\n","protected":false},"author":1,"featured_media":1540,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[46,116],"tags":[62,138,77,47],"class_list":["post-1539","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-tdwa-nieuws","category-whiskycocktails","tag-douglas-laing","tag-goalong","tag-single-malt-snob","tag-tdwa-nieuws"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.8 - aioseo.com -->\n\t<meta name=\"description\" content=\"whiskycocktail by Single Malt SnobIngredients (for a double portion): 6cl of a light freshwhisky (I used the Goalong Small Batch Single Malt ) 3 Prickly pears (Cactus fruit), I used two red ones, one yellow. 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